Cooke Livestock

GRANT & SHARON
COOKE

Box 127 Blackie
Alberta, Canada T0L 0J0

ph  (403) 684-3377
fax  (403) 684-3847

email
blackangus@cookelivestock.com

Visit Cooke's Miniature Donkeys at
www.miniaturedonkeys.com

RECIPEs

Some of our favorite recipes - you are sure to enjoy!

Circle C Meatloaf Special
- - - - - - - - - - - - - -

2 Lbs. extra lean ground beef
1/2 cup onion, finely chopped
2 cloves fresh garlic, chopped or squeezed
1/2 cup finely grated carrots (optional)
2 eggs
1 cup milk
2 tsp HY's seasoning salt or 1 tsp. salt
2 Tbsp Worcestershire sauce ( a must!)
1/2 cup ketchup
1 Tbsp. chopped parsley
1/2 tsp. pepper

Mix all ingredients together - mix well. Spray a loaf pan ( approximately 5" X 9") with Pam or grease well. Pack meatloaf mixture into pan and push down with hands.

Bake at 325 degrees F for 2 hours. Pour off any juices and discard. Run knife around edges of meatloaf pan. You can cut slices and serve it right from the pan.

Or you can kick it up a notch: Run knife around side of meatloaf. Invert a large ovenproof plate or shallow casserole dish over the meatloaf in pan. Turn everything upside down so meatloaf will fall onto the plate.

Mix together: 3 tbsp brown sugar
4 tbsp. ketchup
1 tsp dry mustard
Brush this mixture over the meat loaf and return to oven for 15 minutes.

Makes 6 to 8 servings.


- - - - - - - - - - - - - -
Back

Recipe from Cooke Livestock - www.blackanguscookelivestock.com

homemap